- chicken breast potong dice, rebus
- mushroom champignon/straw potong dice, rebus
- air
- fresh cream
- bay leaf
- butter
- onion
- flour
Methods of Cooking :
1. saute butter + onion + bayleaf, tambahkan tepung secukupnya. aduk jangan sampai gosong
2. beri air secukupnya, masukkan ayam dan mushroom. aduk-aduk. jika terlalu kental beri air lagi
3. bumbui garam dan merica, masak sampai mendidih
4. tuang fresh cream sedikit, aduk, angkat
5. tuang di mangkuk, beri crouton di atasnya








